Kitchen Supervisor — Lead Line Cook
EOS Hospitality LLC
A leading hospitality company is seeking a Culinary Supervisor at Theodosia, located in Duck, North Carolina. This position involves supervising culinary staff, ensuring food quality meets standards, assisting the Chef de Cuisine, and overseeing kitchen operations. The ideal candidate will have 2–4 years of experience, strong communication skills, and a passion for culinary excellence. This role requires flexible hours, including weekends and holidays, in a fast-paced environment. Competitive benefits and a dynamic workplace await the right candidate. #J-18808-Ljbffr EOS Hospitality LLC
Vacancy posted 4 days ago
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