Regional Executive Chef — Acute Care Dining Leader
TouchPoint Support Services
TouchPoint Support Services is seeking a Regional Chef to lead culinary operations across various hospitals, ensuring excellence and operational consistency. The ideal candidate will have 5 to 7 years of experience in leadership roles, particularly in healthcare dining, and is expected to travel extensively. Your responsibilities will include managing food costs, supporting menu development, and ensuring regulatory compliance while promoting a high-quality dining experience for patients and clients. #J-18808-Ljbffr TouchPoint Support Services
Vacancy posted 3 days ago
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