Hillsdale Assistant Assistant Manager

Pub Assistant-Assistant Manager (AAM)The AAM is an entry-level management position. The primary responsibility is to assist the Assistant Manager and Head Manager oversee all Pub operations under the guidance of the Assistant Manager and Head Manager. This position will be expected to be able to perform the responsibilities of each other non-management positions and perform all opening and closing duties of the Pub. The AAM will often act as the host and will oversee the smooth and effective running of the pub in general. Other duties include working outside on a seasonal basis as well as indoors, and most importantly maintaining and providing excellent customer relations with all customers. The AAM may also assign sections to servers; serve guests and tables in assigned sections by taking food and beverage orders; delivering products in a timely manner; collecting payment; cashiering; work on a point of sale computer system; set-up, maintain, and breakdown service and work areas so that they are well stocked and organized for efficient and safe service; regulating labor; overseeing side work; cleaning duties; supervise and train staff; administrative duties as assigned by manager (i.e. scheduling, payroll, ordering, etc...); effectively dealing with personnel and customer service issues as they arise, provide appropriate service to the customer to meet their needs and requests whenever possible to assure customer satisfaction. The AAM must be available to help solve & troubleshoot any problems that come up during the course of a shift and fill in for the head manager when they are on vacation. The AAM position can be hard physical work and this job also takes mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. The AAM must also have the ability to work well independently and also as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Head or General Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Manager on duty.Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force. You must be able to perform the essential functions of the job with or without reasonable accommodation.QualificationsObtain and maintain current food handlers and OLCC/WA liquor licensePrevious related experience is requiredAbility to accurately handle cash and work with numbersExcellent customer service & communication skillsAbility to respond to alarm calls and answer pub related phone calls in a timely mannerAvailable to work a minimum of 35 hours a week, have a flexible schedule including days, evenings, weekends & holidays requiredEssential Functions of the JobProvide excellent customer service for guests as well as effective shift managementSafely lift and carry heavy objects with a hand truck or the help of another person if necessaryMust have a value for diversity and the ability to work with individuals from different backgroundsAbility to effectively manage others in a positive and professional mannerProvide excellent customer service in a high volume environmentHandle complaints in a professional and positive mannerWork for long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions as necessaryRepetitive movement such as pushing, pulling, bending, some twisting and stoopingFine hand manipulation including handling small and large objects, computer keyboard usage, writing, chopping and use of kitchen equipment, etc.Ability to communicate clearly and effectively, be positive, polite, and cooperative with co-workers, managers, vendors, and customersWork around various heat sources, including grills, broilers, and hot-oil fryersWork with and around sharp objects, including knives & slicersWork with chemicals and used in cleaning and sanitizingSome Knowledge in Management, Bartending, and Table ServiceOregon Liqour Control ComFood Handlers CardEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.