Fine-Dining Sous Chef | Lead Team & Menu Innovation
El Gaucho
El Gaucho Boise, a celebrated fine dining steakhouse, seeks a proven culinary leader to partner with our Executive Chef and run one of Boise's dynamic kitchens.
You will set the tone on the line, develop the team, and manage the business behind every plate, including menu development and events. This role requires leadership under high-pressure service and availability for evenings and holidays.
#J-18808-LjbffrVacancy posted 20 hours ago
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