Team Member

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.Responsibilities:Greets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom, & exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.Requirements:Must be at least sixteen (16) years of ageComfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsAvailable to work evenings, weekends, and holidays #J-18808-Ljbffr