Lead Line Cook
Canopy by Hilton Portland Pearl District
Job Description
Job Description
Join the culinary team at our beautiful hotel, the Canopy by Hilton Portland Pearl District, as our Lead Line Cook. The Lead Line Cook oversees daily kitchen operations, supervises and trains line cooks, and ensures consistent, high-quality food production according to recipes and health standards.
Apply today to join our amazing hotel and culinary team.
Responsibilities:- Supervision: Manage, train, and mentor line cooks and BOH staff to ensure proper food handling and efficient service.
- Quality Control: Ensure food quality, consistency, and presentation match established recipes and standards.
- Operational Support: Organize station setup, manage inventory levels, and assist with ordering supplies.
- Safety & Sanitation: Maintain strict compliance with hygiene and safety regulations (temperature checks, cleaning protocols).
- Culinary Execution: Prep, cook, and plate menu items, often working multiple complex stations during service.
- Experience: Usually 2–5 years of cooking experience, with experience in a supervisory or senior role.
- Skills: Strong leadership, communication, and multitasking abilities.
- Knowledge: Deep understanding of food safety, culinary techniques, and inventory management.
Find us in the Pearl District, surrounded by vibrant shopping and dining. Downtown Portland, Union Station, and cultural attractions like Powell's City of Books are within a six-minute walk.
Vacancy posted 2 days ago
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