Cashier

Discover what’s right for you. At Wendy’s you’ll find a fast-paced, high-energy environment where everyone on the team works together, and also knows how to have fun! As a Crew Member at Wendy’s, you’ll enjoy: Competitive pay and generous benefits, including employee meal discounts Flexible full-time or part-time work schedule that makes sense for you One-on-one, self-paced training, and promotion from within Opportunity to gain experience in all aspects of restaurant operations, from customer service to food prep, cash handling, and opening /closing duties Defined career paths for those who are interested in a career at Wendy’s Click APPLY NOW to submit your application online! Additional Strong Customer service skills and a great attitude are required. All employees must be at least 16 years of age and possess all documents and permits required by state and federal law. $50 after 90 days & averages 20 hours/week LONG TERM EMPLOYEE PAY After 5 years of service, employee will receive 1 week of average weekly pay on his or her Anniversary date MEDICAL INSURANCE Basic health insurance available Our crew needs to have a strong customer focus, initiative, and a can‑do attitude. Our team players need to take and receive direction well and accomplish many tasks during one of our action-packed shifts. Whether you’re wearing a headset and manning the drive‑thru, greeting customers and running the register, preparing menu items, stocking products, or keeping the restaurant clean and inviting, your accuracy and attention to detail are qualities that will make you a star player on the Wendy’s team. Wendy’s is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of a crew member. The following are examples of some, but not all job functions of a Crew Member position at Wendy’s: Physical Elements Ability to stand for a long period of time, with frequent bending, kneeling and lifting (25-50 pounds) Equipment Use Ability to use a Headset to take customer orders or to take or give directions Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) Performance Elements Ability to come to work promptly and regularly Ability to take direction and work well with others Ability to accomplish multiple tasks within established time frames Ability to concentrate and perform duties accurately Ability to learn policies and procedures Ability to react to change productively and handle other tasks assigned Ability to complete all applicable training programs Working Conditions Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold, or other elements #J-18808-Ljbffr