Line Cook

Job Description

Job Description

Description:

At Pangaea  we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us.

Requirements: 

Desired Peoples:

• Feel stoked to be a part of a team but know how to work independently when needed
• Are ready to take on something brand new
• Are available on evenings, weekends and holidays
• Can read and follow instructions written in English
• Are emotionally aware
• Can multitask while giving heads up service
• Have the ability to maintain a clean and organized station, i.e. setup, breakdown, and proper portioning
• Work with other line team members with speed, efficiency and communication to maintain appropriate ticket times
• Have full knowledge of all proper food storage, holding, heating, cooling and food handling
• Have a positive attitude
• Are able to take, give and implement/ apply constructive criticism
• Can maintain proper pars

Responsibilities

• Prep, fill and organize station according to specs
• Maintain pars on your station
• Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.
• Full knowledge of menu items and their preparation
• Organize, consolidate and properly rotate product
• Maintain a clean and organized station including all equipment ? Assist with putting away orders
• Remove trash from your station
• Taste everything on your line

Requirements: Physical and Mental Needs:

• Able to stand, walk, and be on your feet for prolonged periods
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry
• supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
• Able to safely navigate the tasting room and snack bar areas, including crowded spaces
• Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
• Able to move 165-pounds, using appropriate techniques and tools
• Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards