Line Cook
Robert Archie
Job Description
Job Description
Description:
At Pangaea we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times. We are looking to have a restaurant filled with good vibes, good beer, and very, very tasty food. We’re going to the moon, come with us.
Requirements:
Desired Peoples:
- Feel stoked to be a part of a team but know how to work independently when needed
- Are ready to take on something brand new
- Are available on evenings, weekends and holidays
- Can read and follow instructions written in English
- Are emotionally aware
- Can multitask while giving heads up service
- Have the ability to maintain a clean and organized station, i.e. setup, breakdown, and proper portioning
- Work with other line team members with speed, efficiency and communication to maintain appropriate ticket times
- Have full knowledge of all proper food storage, holding, heating, cooling and food handling
- Have a positive attitude
- Are able to take, give and implement/ apply constructive criticism
- Can maintain proper pars
Responsibilities
- Prep, fill and organize station according to specs
- Maintain pars on your station
- Effectively communicate with linemates, prep team, butcher team and expo about needs, pars, etc.
- Full knowledge of menu items and their preparation
- Organize, consolidate and properly rotate product
- Maintain a clean and organized station including all equipment ? Assist with putting away orders
- Remove trash from your station
- Taste everything on your line
Requirements: Physical and Mental Needs:
- Able to stand, walk, and be on your feet for prolonged periods
- Able to read and follow written English instructions
- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry
- supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
- Able to safely navigate the tasting room and snack bar areas, including crowded spaces
- Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance
- Able to move 165-pounds, using appropriate techniques and tools
- Able to work in a factory/production environment which may be loud, slick, humid, cold, and hot
- Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
- Able to comply with and enforce all health, safety, and personal hygiene policies and standards
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