Restaurant Manager

Job Description

Job Description

We are seeking a dedicated and experienced Back of House Manager to oversee our kitchen operations and ensure the highest standards of food quality and service. The ideal candidate will have a strong background in food service management, with experience in quick service environments. This role requires exceptional leadership skills, the ability to manage a diverse team effectively, attention to detail, and the ability to work in a fast-paced environment.

Duties

• Supervise daily kitchen operations, ensuring compliance with food safety and sanitation standards.
• Manage food preparation and cooking processes to maintain quality and consistency.
• Oversee inventory control
• Train, develop, and mentor kitchen team members in food handling and safety protocols.
• Coordinate with front-of-house management to ensure seamless service delivery.
• Monitor kitchen performance metrics and assist in managing food cost and waste
• Lead by example in providing excellent customer service and fostering a positive work environment.

Experience

• Proven experience in restaurant management or kitchen management within the food industry.
• Familiarity with inventory control systems
• Previous management experience
• Experience in casual dining, fine dining, or quick service restaurants is preferred.
• Knowledge of food safety regulations and hospitality management principles.
• Excellent leadership skills with the ability to motivate and inspire a team.
• Strong communication skills to effectively interact with staff and customers.

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off

Shift availability:

• Night Shift (Preferred)
• Day Shift

Work Location: In person