Bartender / Server (FM)

Job Description

Job Description

Smoking Pig BBQ, a well-known BBQ restaurant in the bay area, is now looking for an experienced Server/Bartender to join our team in the Fremont location! Our ideal candidate is a fun, self-starter, punctual, hard-working, reliable guy/gal, who can also provide memorable positive experience to our guests.Responsibilities:Guide guests through the food and beverage menu, answering questions as needed;Serve food and beverage items that meet strict specifications and standards;Always wear appropriate uniform as prescribed by policy and maintain personal cleanliness;Ensure that work stations are properly refilled at the end of every shift;Verify the accuracy of prices, State and Federal taxes, tips and other charges on all checks;Be able to bend, stoop, climb, and stand for up to 5 hours without sitting;Turn in signed tip declaration form weekly;Mix ingredients to prepare cocktails;Preparing alcoholic or non-alcoholic beverages for bar and patrons;Check customer's identification and confirm it meets legal drinking age;Prepare alcohol or non-alcohol beverages for bar and restaurant patrons;Assess customers needs and preferences and make recommendations;Need to have knowledge of crafting cocktails, local products and prepare new and inventive cocktails;Serving tables in the restaurant;Responsible for cash handling and balancing drawer at the beginning and end of their shift.Requirements:Active listening;Requisitions for liquor or beverages;Serves customers their ordered correctly in a timely manner;Using POS system for ordering;Social perceptiveness;Collects money for orders served;Cleans bar and arranges glasses to create an attractive display;Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar;Resume and proven working experience as a bartender;Computer literacy;Eye for detail and understanding of drink mixing tools and techniques;Must be over 21;Strong task and time management abilities;Exceptional interpersonal skills.Lead Experience will be a plusJob Types: Part-timePay: Min wage + TipsExpected hours: 15 - 28 per weekBenefits:Cal-SaverEmployee discountFlexible schedulePaid trainingRestaurant type:Casual dining restaurantShift:4-8 hour shiftDay shiftEvening shiftWeekly day range:WeekendMonday to FridayAbility to Relocate:Fremont, CA 94538: Relocate before starting work (Required)Work Location: In person