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Steward/Dishwasher

$18 per hour

Scholar Hotels

Job Description

Job Description

Full or Part-Time $18/hour

SUMMARY

The Steward is responsible for maintaining a sanitary environment for F&B preparation and storage as well as provides clean service ware and utensils for the entire F&B operation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Guest Service

  • Maintains guest service as the driving philosophy of the operation
  • Personally demonstrates a commitment to guest service in responding promptly to guests’ needs
  • Committed to making every guest is satisfied
  • Meets or exceeds guest satisfaction measures
  • Ensures hotel standards and services contribute to the delivery of consistent guest service
  • Implements and practices guest service initiatives and performs to Hotel Standards

 

Steward Operations

 

  • Maintain a sanitary environment for F&B preparation and storage as well as provide clean service ware and utensils for the entire F&B operation.
  • Adhere to established standards of safety, productivity and performance.
  • Perform dish and equipment washing and silver polishing activities.
  • Maintain the cleanliness of the back of house areas, which include main kitchen, storage areas, dumpsters, loading dock, staff dining room, and warehousing areas.
  • Maintain the cleanliness and good operating condition of house equipment.
  • Anticipate needs of chefs and aid in transport of food and plate-up.
  • Assist management in any other manner deemed necessary for the well being of the operation
  • Must adhere to the company employee handbook at all times
  • Approach all encounters with guests and employees in a friendly, service-oriented manner. Respond to guest complaints in a timely manner.
  • Maintain regular attendance in compliance with Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.
  • Comply at all times with standards and regulations to encourage safe and efficient hotel operations.
  • Other duties as required
  • Working in a professional manner at all times and maintaining a clean work area.

 

Vacancy posted a month ago
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