Short Order Cook
EOS Hospitality
Responsibilities include:
- Preparing made-to-order breakfast, lunch, dinner, and snack items
- Maintaining food quality and kitchen cleanliness standards
- Assisting with food prep and stocking inventory
- Following all safety and sanitation guidelines
- Working collaboratively with team members to ensure efficient service
- Previous cooking or food service experience preferred
- Ability to work in a fast-paced environment
- Reliable, punctual, and team-oriented
- Nights, weekends and holiday availability required
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For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 1 day ago
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