Meat Department Lead: Quality, Inventory & Team Growth
Jetro Restaurant Depot
Jetro Restaurant Depot in Providence, RI, seeks a Meat Manager to oversee the meat department’s operations, inventory, quality, and merchandising. You will lead a team in a fast-paced, warehouse-style retail setting, ensuring freshness and regulatory compliance. The role focuses on stock control, product presentation, and customer engagement while coordinating with store leadership to meet sales goals. A strong background in meat/retail operations is preferred. #J-18808-Ljbffr Jetro Restaurant Depot
Vacancy posted 3 hours ago
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