Packer I

Packing Area Production ExecutorExecute production schedules at rated throughput in the packing area to meet quality, safety, cost, and delivery standards.Essential FunctionsExecute the daily production schedule in the packing area to meet customer ordersEnsure timely and accurate packaging of product to maintain processing standardsAdhere to the allergen control program guidelines, including equipment cleaning and verification activitiesTake corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findingsParticipate in investigating issues, finding root causes, and developing solutions for issues that arise in the packing areaTake actions necessary to resolve food safety and quality deficienciesMaintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety programParticipate in mandatory training program requirementsComply with all food safety requirements, training, policies, and proceduresPerform other job-related duties as assignedQualifications (Education, Experience, Competencies)High school diploma or equivalent preferredFood manufacturing experience desiredBasic analytical and problem-solving skillsAbility to effectively communicate with peers and leadershipAbility to work cross-functionally, convey equipment issues, and maintain confidentialityAbility to think quickly and handle frequent changeDetail oriented with the ability to organize and multitaskSelf-motivated, goal oriented, quality driven, and capable of working independently with minimal supervisionWillingness to work various shifts including nights, weekends, and holidays based on business need1st Shift 6:45AM-3:30PM