Store Manager

General Manager / Store Manager – QSR Pizza Concept An emerging fast‑casual pizza concept is seeking a hands‑on general manager to launch and lead a new location. This is a unique opportunity to join a growing team with plans for multi‑unit expansion. The company values a people‑first culture, authentic leadership, and opportunities for advancement as the brand scales. General Manager / Store Manager Benefits & Compensation Strong base salary 45‑hour work week 10 days PTO (minimum) 401(k) Holiday and event bonuses Schedule flexibility Supportive, growth‑oriented culture General Manager / Store Manager Requirements & Qualifications Operational leadership experience in restaurant or QSR environments Demonstrated success managing high‑volume operations Hands‑on approach with proven team‑building and communication skills Strong organizational skills for scheduling, prep lists, checklists, and workflow Culinary knowledge, quality control, and food safety oversight (ServSafe, preferred) Experience with hiring, mentoring, and staff development Dedication to building a positive, guest‑focused culture General Manager / Store Manager Preferred Background & Skills Culinary background or BOH/FOH management experience Past involvement with new store openings or concept scaling Familiarity with Toast POS systems Experience in catering, event management, or local outreach Menu optimization, pricing, and inventory management skills General Manager / Store Manager Day‑to‑Day Responsibilities Lead, inspire, and train a team to achieve high standards in guest experience and food quality Oversee all daily operations, including kitchen execution and front‑of‑house performance Manage labor, inventory, and cost controls to maximize profitability Drive implementation of systems and processes for efficiency and consistency Ensure food safety, cleanliness, and compliance with quality standards Recruit, hire, schedule, and coach team members for long‑term success #J-18808-Ljbffr