Pie Line Worker, PM, Bakery - Atlanta

Pie Line Worker, PM, Bakery - AtlantaResponsibilities include:packaging bakery products to be sent to Publix storesoperating palletizing equipment to stack containers of product on palletsmoving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be depositedplacing product on the production line and applying icing and toppingscleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicalsaccurately completing all paperwork required by the positionother duties as assigned.Required qualifications:must be at least 18 years oldmust demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)must demonstrate safe work habitsmust be able to lift in excess of 50 pounds frequentlymust be able to push or pull heavy equipment occasionallymust be able to lift pans or cases with product above shoulder level frequentlymust be able to work in a fast paced environmentmust have good human relation skills (the ability to work well with others and be a team player)must be able to work any shift, nights, weekends, holidays and extended hoursmust have excellent attendance and punctualitymust be willing to assist other team members in other areasmust be able to perform steady and productive work for an extended period of timemust possess general knowledge of machine operationmust be able to work efficiently with little or no supervisionmust be able to follow detailed written and verbal instructionsmust possess basic math skillsmust be able to communicate effectivelymust show enthusiasm, initiative and pride in work anda commitment to Publix and our mission.Hours of work:2:00pm - 10:15pm; Rotating daysWork environment:Temperatures range from 45 to 90+ degrees. Wet and slippery.Frequency of pay:WeeklyMinimum base pay:$15.75Maximum base pay:$21.80Potential annual base pay:$32,760 - $45,344Year end bonus:To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.Other compensation information:Meal differential: A $.50 per hour meal differential is paid to associates if there is not a cafeteria at or near the facility they work in. Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday. Starting pay is $1.00 to $2.00 above pay range minimum depending on experience or applicable skill level.Benefits information:Employee stock ownership plan that contributes Publix stock to associates each year at no costAn opportunity to purchase additional shares of our privately-held stock401(k) retirement savings planGroup health, dental and vision plans planPaid Time OffPaid Parental LeaveShort- and long-term disability insuranceTuition reimbursementFree hot lunches (buffet-style) at facilities with a cafeteriaAddress:5475 Bucknell Drive SwCity:AtlantaState:GeorgiaZip code:30336-2505Additional information:Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.Facility:Atl Bakery Manufacturing Plant B042