Non Food Handler
Syracuse University
Non Food Handler
Follow instructions to perform a variety of duties in a dining hall or related facility.
The ability to read, write, and follow instructions; record temperatures on dish machines, freezers, etc.
Load and operate a dishwashing machine. Remove and store washed dishes, glasses, cups, silverware, etc. Wash pots, pans and cooking utensils. Mop floors, wash walls windows, cabinets, shelves, equipment, etc., including locker room and bathroom areas. Clear and clean tables and dispose of trash and garbage. Observe safety and health regulations and maintain highest standards of sanitation. May move materials into and out of storage area. May fill milk and beverage dispensers and replenish as needed.
On daily basis standing, bending, stooping, walking, and lifting between 15-30 pounds. Must be able to work with dust, fumes, and solvents daily. Will be required to learn to operate a variety of equipment including dish washing machine, buffer, vacuum cleaner, and use mops and brooms, etc.
In addition to completing an online application, please attach a resume and cover letter.
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