Osteria Mozza Assistant Food & Beverage Manager

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. OSTERIA MOZZA ASSISTANT FOOD & BEVERAGE MANAGER The Four Seasons Resort Lāna’i is looking for an Assistant Food & Beverage Manager who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. Osteria Mozza Lāna'i Acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and chi SPACCA. Signature dishes include Nancy’s Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai’s heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgator. WHAT YOU’LL DO The Assistant Food & Beverage Manager oversees the daily outlet operations, ensuring exceptional service, guest satisfaction, and operational efficiency. This role assists with labor management, budgeting, staff supervision, and adherence to service standards while supporting profitability and maintaining company expectations. Responsibilities include, but are not limited to: Recruit, develop, and lead departmental employees and supervisors by setting clear expectations, fostering a high‑performance culture, and ensuring consistent adherence to established service, cultural, and operational standards while supporting daily outlet planning and execution Deliver standout guest experiences through a dynamic floor presence, engaging personally with guests, anticipating needs, resolving concerns in real time Drive strong, cohesive operations through confident, proactive communication, aligning Front‑ and Back‑of‑House teams while collaborating closely with other departments, and especially Culinary leadership for menu offerings and specials to ensure consistent execution and team success Optimize labor and operating performance by implementing strategic scheduling, disciplined budgeting, informed purchasing decisions, robust inventory controls, and effective cost‑management processes to support operational efficiency and profitability And More! WHAT TO BRING Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship) The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler’s Card Hawaii Maui County Liquor Card required for this role Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts Customer‑focused, detail‑oriented leader with proven team‑building and coaching skills, who maintains composure and professionalism in fast‑paced, high‑volume environments while effectively leading teams and executing service standards Proficient in restaurant management software, POS systems, and basic accounting/financial tools Prior experience in a leadership role within luxury Food & Beverage or full‑service restaurant operations preferred JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: Salary Range: $70k-75k 100% Employer contributed Medical, Dental, and Vision benefits Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay Inclusive and diverse employee engagement & recognition events all year-round Complimentary stays and exclusive discounts at Four Seasons Worldwide Complimentary Employee Meals & Dry Cleaning for Employee Uniforms Owner subsidized on-island housing, inter-island airfare to Oahu and other resources Comprehensive learning and development programs to help you master your craft Energizing Employee Culture where you are encouraged to be your true self! And so much more! We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us: Twitter: Facebook: Instagram: Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.