KFC Restaurant General Manager

Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager to lead a team, implement strategies, and make a real impact on our business. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. Join us and be part of a company that values its employees and promotes a positive work culture. Benefits Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend. Opportunity to develop leadership skills and seek above‑store‑level opportunities through our internal development program. Employee perks: cell‑phone discount; savings‑match program; Employee Assistance Program via KBP Cares. Earn GED for free; college scholarships; free online tuition. Medical, dental, vision benefits and accrued PTO. Free shift meal and employee discount at KFC restaurants. Paid training. Bonus Program : As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, paid out every period based on restaurant performance. Day in the Life Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview, and hire Team Members, Shift Managers, and Assistant General Managers. Coach and train all employees in operational excellence to ensure restaurant success. Complete inventory counts every other week. Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and quality product. Requirements Minimum 1 year of experience as General Manager in food service or retail environment, including P&L responsibility, preferably in quick‑serve restaurant (QSR). Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment. What KBP Brings to the Table Grown to over 1,000 restaurants in 20 years. Opportunities in 31 states. Over 50% of store leadership has been promoted internally in the last year. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Restaurants Compensation State of Maryland: $53,000 to $58,000 State of New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000 #J-18808-Ljbffr Kentucky Fried Chicken KFC