Line Cook
$18 per hourBandana
Line Cook
Eleven Madison Park is a fine-dining restaurant driven by a commitment to serve the most delicious food with the most gracious hospitality. We feature a thoughtful multi-course menu, inspired by local and seasonal ingredients. Led by Chef Daniel Humm, the kitchen and dining room teams work together to create one-of-a-kind experiences for our guests. We are proud to have been awarded four stars from The New York Times, three Michelin stars, 2016 James Beard for Outstanding Service, the Ferrari Trento Art of Hospitality Award, and to have been named the best restaurant in North America on the World's 50 Best Restaurant List.
Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restaurant. The desire to reinvent and push the boundaries of fine dining has always been at the heart of Eleven Madison Park, and the team is committed to showcasing our respect for the craft through the precision of our cooking, the elegance of our service, and the passion for our work. We are looking for a passionate and experienced people to join our kitchen team. As a Line Cook you will gain a solid understanding of our style of service and our company's culture. This position lays the groundwork for all future opportunities for growth within our team.
Requirements for Success: - Commitment to excellence - Desire to learn - Positive attitude - Ability to work cleanly and efficiently - Attention to detail - Capable of working well in a team environment - Proof of Covid vaccination Responsibilities: - Prepare mise en place, cook and assemble dishes as indicated by recipes - Must be able to set up their respective stations in a timely manner - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef - Must know and uphold DOH standards - Must know how to prepare everything dish on the station, as well as, know all dishes on the menu
Eleven Madison Park is hiring for a Line Cook Position in Flatiron, New York City. Base pay starts at $18/hr. #TransparentPay #TransparentSalaries #NYCJobs #SalaryTransparency
Bandana$18 - $24 per hour
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