Restaurant Manager

What You’ll Do As a Cracker Barrel Restaurant Manager, you’re not just running a restaurant, you’re a leader who focuses on the people and the place. You’ll oversee both front‑and back‑of‑house operations, ensuring guests and team members know we are committed to always serving up more than a meal. With your leadership, you’ll coach and develop your team, manage inventory, and deliver on the kind of guest experience we’re known for. Responsibilities Lead with care, ensuring both employees and guests feel valued. Thrive managing the full restaurant experience from kitchen flow to front‑of‑house service. Balance operational focus with people‑first leadership. Stay cool under pressure and encourage your team through busy shifts. Believe hospitality is a team effort that starts with strong leadership. Qualifications 2‑5+ years of successful restaurant management experience, including at least 1 year of Cracker Barrel experience. Available to work 50 hours a week (five 10‑hour shifts), including holidays and weekends as needed. Valid driver’s license. Benefits Competitive annual salary, annual merit increase opportunities, quarterly bonus opportunities. Medical, Rx, dental, and vision benefits on day 1; life insurance and disability coverage; paid vacation; employee assistance program. Over 90% of General Manager and District Manager openings are filled internally; tuition reimbursement; professional development. 401(k) plan with company matching contributions at 90 days; employee stock purchase program. 35% discount on Cracker Barrel food and retail items; exclusive biscuit perks and discounts on travel, cell phones, and more. Equal Opportunity Employer Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. About Cracker Barrel Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. With more than 70,000 team members nationwide, we take pride in our roots—and always serving up more than a meal. #J-18808-Ljbffr