Dining Utility Worker

Screen reader users may encounter difficulty with this site. For assistance with applying, please contact View email address on click.appcast.io . If you have questions while submitting an application, please review these frequently asked questions .Current Employees and Students:If you are currently employed or enrolled as a student at The Ohio State University, please l og in to Workday to use the internal application process.Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.Job Title:Dining Utility WorkerDepartment:Student Life | Dining ServicesJob DescriptionThe Utility Worker maintains a clean, sanitary, and safe environment in a food service operation serving students, staff, and guests of theuniversity; operates and sets up dishwashing equipment; cleans dish return systems and area; disposes of all trash and food waste; stocksand/or supplies dispenser equipment and food items; cleans and sets up beverage, soft serve and other service equipment; cleans kitchenequipment; ensures the refrigerators are clean and in accordance with prescribed standards; cleans and maintains kitchen and servingequipment; washes windows and light fixtures; maintains floor cleanliness by sweeping and mopping.Minimum Education Required8th grade education or equivalent combination of education and experience.QualificationsRequired: 8th grade education; ability to count and read warning signs/labels and communicate effectively; ability to lift and carry 50pounds; upon completion of the probationary period, must successfully pass specialized, title specific training administered bydepartment.Desired: High school diploma; previous kitchen custodial work experience; Serve-Safe or equivalent sanitation training /certification.Additional Information:The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.The hiring range for this position is $15.60 - $19.50 per hour. The offer for this position will fall within this range based on internal equity, the unit’s available budget, and the selected candidate’s qualifications.Student Life Mission Statement:The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.Location:Scott House (1108)Position Type:RegularScheduled Hours:40Shift:Second ShiftFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions .The university is an equal opportunity employer, including veterans and disability. #J-18808-Ljbffr Ohio State University