Cafeteria Worker

Job Description

Job Description

Riverside Refreshments Inc., a well-established family-owned beverage, and vending company in business for over seventy plus years is looking for cafeteria workers to prepare and serve food in our cafeterias located in plants throughout the CSRA.

Summary

Performs a wide range of duties involved with preparing and/or serving food and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of all food related items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the set-up, service; and collection of garbage/trash; as appropriate to the area of operation. May serve food to customers and/or perform cashier duties, as appropriate.

Duties and Responsibilities

• Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking equipment as assigned.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
• Serve food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that portions served are appropriate, according to instructions.
• Replenish foods, silverware, glassware, dishes, and trays at serving stations; and replenish condiments.
• May clean, wash, and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collect and places garbage and trash in designated containers; as appropriate to the area of operation.
• May perform cashiering duties, as required.
• Performs miscellaneous job-related duties as assigned.

• Minimum Job Requirements
• Ability to follow routine verbal and written instructions.
• Ability to read and write.
• Ability to understand and follow safety procedures.
• Ability to safely use cleaning equipment and supplies.
• Ability to lift and manipulate heavy objects.
• Knowledge of food service lines and temperature requirements.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods, techniques, and quality standards
• Able to report to work at 9:30 PM – 5:00 AM MONDAY- FRIDAY
• Be able to pass a Criminal Background Check and Pre-Hire Drug Screening

Job Types: Full-time, Part-time

Night Shift Differential

COVID-19 considerations:
Following all CDC guidelines.