Opening Sous Chef - Lead F&B at SongTeller Hotel

Songteller Hotel in Nashville is seeking a creative Sous Chef to lead culinary operations. This role involves managing kitchen staff, ensuring food quality, and meeting financial targets in a vibrant environment inspired by Dolly Parton. The ideal candidate will have 3-5 years of experience in a similar role, strong leadership skills, and a passion for creating memorable dining experiences. A culinary degree is preferred. The position requires flexibility to work evenings, weekends, and holidays. #J-18808-Ljbffr Songteller Hotel