Line Cook

Job Description

Job Description

WHO WE ARE

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. 

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

A DAY IN THE SHACK

They say birds of a feather flock together. Hence, this team shares a powerful obsession with quality food and delicious experiences. When your inspiration is as wide as the world and your chickens as free as the ranges they roam, a culinary treat beyond the ordinary is ready to hatch. You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. 

• Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes 
• Set up work station with all needed ingredients and equipment 
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items 
• Operate equipment such as ovens, stoves, slicers, mixers, etc. 
• Arrange, garnish, and portion food according to established Crack Shack guidelines 
• Properly store food by adhering to food safety policies and procedures 
• Leader in quality control, food safety procedures, and restaurant food safety guidelines 
• Clean and sanitize work areas, equipment, and utensils 
• Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc. 
• Adhere to Crack Shack safety policies and procedures including proper food safety and sanitation 
• Perform other duties as assigned by upper management 

REQUIREMENTS  

• Be at least 18 years of age. 
• Previous kitchen is preferred . But we offer on-the-job training. 
• Previous pastry cooking experience is preferred.
• Willing to go the extra mile to satisfy every need of our guests. 
• Knowledgeable about the menu and the varying products we carry.