TEN Line Cook

Job Description

Job Description

Pay:

Up to 19.00/hour based on experience

Job Location: 19 N Broadway, Billings, MT 59101
The line cook is responsible for accurately and efficiently cooking, preparing, and portioning food products, as well as maintaining a clean and sanitary work area.
Summary of Essential Job Functions:

• Prepare variety of meats, seafood, poultry, vegetables, and other food items according to recipes.
• Understand how broilers, ovens, grills, fryers, and other kitchen equipment operates.
• Understand and follow cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintain clean and sanitary work station areas.
• Follows proper plate presentation and garnish standards for all dishes.
• Handles, stores, and rotates all products properly.
• Assist in food prep assignments during slower periods, as needed.
• Cook only items generated from restaurant POS system.
• Stock and maintain sufficient levels of food products.
• Prepare items for sauté, broiling, frying, grilling or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.

Job Skills and Qualifications:

• Ability to multitask
• Possess good communication skills
• Attention to detail
• Punctuality
• Ability to hand high-pressure situations
• Problem solving
• Previous kitchen experience
• Knowledge of different foods and ways to prepare them
• Fine dining experience preferred

Job Type: Full-time

Shift:

• 8 hour shift
• Evening shift
• Night shift

Ability to Commute:

• Billings, MT 59101 (Required)

Ability to Relocate:

• Billings, MT 59101: Relocate before starting work (Required)

Work Location: In person