Culinary Manager
$25 per hourAmerican Senior Communities
Culinary and Nutrition Manager Opportunity Allisonville Meadows “My mother is a resident and has felt very safe and secure during her stay. She has made significant physical improvement working with the therapy team at the facility. The nursing staff and support services provided have been great and the social services department was extremely helpful and prolonging my mom's stay and physical recovery..” The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands‑on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents. Teamwork: The ability to work towards a common goal of excellent care and food service for our residents. Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff. Supportive Presence: Create a comforting and engaging atmosphere for our residents. Requirements Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager Course or associate’s degree in culinary/hospitality management Must have current and valid ServSafe Manager’s Food Safety Certificate. Demonstrates C.A.R.E. values to our residents, family members, customers and staff. Compassion, Accountability, Relationships and Excellence Benefits And Perks Include Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more. Health & Wellness: Medical coverage as low as $25, vision and dental insurance. Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching. Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO. Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more. Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement. Team Culture: C.A.R.E. Values: Compassion, Accountability, Relationships and Excellence carrying a legacy for improving the lives of Seniors across Indiana. Celebrate the hard work you and your team put in each day through employee recognition events and monthly and annual awards. Full-Time and Part-Time Benefits may vary, terms and conditions apply About American Senior Communities Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., but they are also our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly served our customers since the year 2000, with a long history of excellent outcomes. Team members within each of our 100+ American Senior Communities take great pride in our Hoosier hospitality roots, and it is ingrained in everything we do. As leaders in senior care, we are not just doing a job but following a calling. #J-18808-Ljbffr
- ...team through a high-volume service and still have the team better when the shift ends than when it started? We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ## Culinary ManagerApplylocations: Fishers, Indianatime type: Full timeposted on: Posted Todayjob requisition id: JR2023-22278**ABOUT TOPGOLF... ...shift ends than when it started?We are looking for a Culinary Manager who leads from the front. Someone who understands food cost and...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...American Senior Communities seeks a Culinary Manager to oversee kitchen operations, ensure high-quality food, and maintain strict safety standards for residents. Lead and mentor a culinary team while upholding CARE values and compliance with dietary guidelines. The role...Suggested
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$85k - $95k
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...Representative for tracking purposes. All successful candidates will be brought on board with the official title of Business Development Manager. Ready to prove you have what it takes? Apply Now. About SCDC: S.H.A.R.E. Community Development Corp. is a problem-...Remote jobPart time- ...Job Description Job Description As the Electronic Security District Service Manager for Securitas Technology, you will work as a member of the service business team and provide leadership to a technician workforce of 35 + associates. You will manage demanding day...Contract workFor subcontractorRemote workWeekend workAfternoon shift
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...Job Description If you are an experienced food and beverage manager with a passion for people, join our team as Food & Beverage Manager... ...overseeing banquets, restaurant kitchen, bar. Must have culinary experience. Must have ability to drive results and achieve desired...Temporary workLocal areaAll shiftsFlexible hoursNight shiftWeekend work- ...Description Meridian Hills Country Club Title: Food and Beverage Manager Department: Food and Beverage Reports to: Food and Beverage... ...Requirements College or university degree in Hospitality Management or Culinary Arts preferred. 3 years or more of hospitality management...Seasonal workLocal areaFlexible hoursAfternoon shift
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- ...operations, in line with company policy and labor budgets. Manage diet and meal preferences by processing diet changes and new diet... ...recognized certifying body ~ Associate's degree in Culinary Services or Hospitality LOCATION US-IN-Indianapolis...Weekly payLocal area
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- ...inspection and packaging of sterile drug products. The primary purpose of this role is to provide strategic leadership, operational management, and technical excellence across our 24/5 inspection operations, overseeing three shifts of Inspection Supervisors and their...Full timeTemporary workH1bVisa sponsorshipWork visaAll shiftsShift work
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- ...Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to...Weekly payFlexible hours
$63k
...The Kitchen Manager (KM) is a senior leader responsible for the overall success and execution of all culinary operations within the restaurant. As a peer to the Assistant General Manager (AGM), the KM is accountable for setting and maintaining food quality, safety, operational...Hourly payWork at officeLocal areaFlexible hoursShift workNight shift$56k
...and be an integral part of .... Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast... ...dining restaurant is strongly preferred • College and/or culinary schooling preferred • For alcohol serving restaurants, Bob Evans...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- ...responsible for leading Smart Care's centralized Customer Operations organization, overseeing Customer Service, Dispatch, Workforce Management, Quality Assurance, and Customer Escalation functions. This leader is accountable for delivering a consistent, world-class...Seasonal work
- ...Job Description Job Description Front of House Dining Room Manager / AGM Fine Dining Steakhouse We are seeking an experienced... ...professionalism, urgency, and grace. Coordinate with the culinary team to maintain proper timing, food presentation, and...Shift workWeekend workAfternoon shift
- ...education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to... ...Student Nutrition . The Food Service Director is a management position responsible for developing and executing dining solutions...
$380k
...largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency... ...Daily Census, $380K in annual retail sales, and $3.6 million in managed volume . This role oversees all aspects of patient dining,...Work at officeLocal areaRemote workFlexible hours$24 - $25 per hour
...experience. This role provides direct supervision to bartenders, beverage attendants, and support staff and works closely with management, culinary teams, and event leadership to ensure beverage service aligns with event specifications and operational standards. The...Full timeLocal areaWorldwideFlexible hoursShift work
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