Executive Chef - High-Volume Commissary Operations

Nbutexas in New York is seeking a Chef to support the Culinary Director in leading kitchen operations, overseeing food production, and upholding food safety and quality for high-volume meals. Ideal candidates have 5 years in commissary kitchens, a culinary degree or equivalent, strong leadership, knowledge of food safety regulations, and good English (Spanish a plus). Must be able to lift 50 lbs and work in varying temperatures. #J-18808-Ljbffr Nbutexas