Quality Assurance Technician - Weekends

Company Overview

Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide since 1999. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO

Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.

Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.

Schedule:

Friday - Sunday from 2:00AM - 4:00PM

Friday - Sunday from 3:00AM - 4:30PM

• Position Responsibilities may include, but not limited to

• Monitor compliance to sanitation and good manufacturing practices
• Perform critical control point checks that include cooking and cooling product temperatures
• Ability to accurately complete all required documentation
• Perform accuracy checks on thermometers and weight scales
• Has the authority to place product that is out of specifications on Quality hold
• Has the authority to stop the line from running and/or place product on Quality hold if there is a food safety concern
• Must be willing to be trained and comply with all necessary food safety programs, standard operating procedures, and good manufacturing practices as they relate to the food safety management system for their department

• Required Skills and Experience

• Must be at least 18 years of age
• High school diploma or GED equivalent
• Must be self-motivated and driven to succeed
• Must have excellent communication skills
• Must be able to read, write and speak English
• Entry level experience in Quality and Food Safety or related field

• Preferred Skills and Experience

• Food Safety and/or Quality Assurance experience
• Bilingual in Spanish a plus

• Physical Requirements

• Must be able to work in a hot or cold environment for extended periods of time
• Must be able to stand for extended periods of time