General Manager

General Manager – Austin, TXJoin a respected restaurant group experiencing rapid growth throughout Texas. This is an exciting opportunity for an experienced high-volume leader to drive operational excellence and shape the future of a thriving hospitality organization. Bring your ambition and passion for service to a company that expects a lot—and gives a lot back through reward, challenge, and growth.General Manager Benefits & CompensationCompetitive base salary, commensurate with experienceBonus potential - performance basedHighly competitive healthcare packageShort and Long Term DisabilityLife Insurance401k w matchingDynamic, supportive team culture with strong opportunities for advancementGeneral Manager Requirements & QualificationsExperience managing high-volume at least $10MProven leadership and supervisory skillsHigh level of self-awareness, discipline, and energy; able to stand for extended periods and lift up to 75 poundsExperience adhering to food safety and health regulations; personal protective equipment (PPE) compliance requiredPrevious restaurant management experience required; steakhouse or BBQ background preferred but not mandatoryHigh school diploma or equivalent; successful completion of corporate training program requiredProficiency with Microsoft Office Suite or similar softwareGeneral Manager Preferred Background & SkillsTrack record in high-volume, upscale concepts (no fast food)Natural ability to coach, train, and motivate teamsBusiness-minded with strong problem-solving skills and humilityAbility to build and maintain a vibrant, positive cultureSense of humor and adaptable communication styleGeneral Manager Day-to-Day ResponsibilitiesOversee all daily restaurant operations, ensuring alignment with brand standards for customer service, food quality, and financial performanceLead, coach, and develop the management team, fostering a culture of continuous improvement and excellenceManage hiring, training, scheduling, and performance evaluations for all staffDrive effective cost controls and execute profit plans, maintaining accurate inventory and sales recordsEnsure compliance with health, safety, and hygiene standards, including handling PPE and operating in hot, high-energy environmentsResolve guest concerns diplomatically and uphold a welcoming guest experienceMaintain equipment, manage orders, and prepare operational reports for leadershipThis is the ideal next step for a results-oriented restaurant leader ready for a visible, high-impact role with room to grow.