Bartender- de Lazy Lizard

Description At de Lazy Lizard, bartenders are the heartbeat of the island — keeping drinks flowing fast, accurate, and consistent in a high-volume, waterfront, island-time environment. This role calls for speed, focus, organization, and personality — all while following strict recipes, company standards, and Maryland state alcohol laws. The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages for both direct bar guests and high-volume service bar tickets, delivering efficient, professional, and compliant service every step of the way. You’ll operate cocktail-on-tap systems, follow precise recipe sheets, and keep multiple bar areas running smoothly — from Tiki House to Main Deck to Adult Beach — even when the summer crowds roll in heavy. This is a tip‑pooled position, meaning all tips earned while clocked in under this role are shared among bartenders working the same shift. Successful bartenders at de Lazy Lizard thrive in fast‑paced environments, genuinely enjoy interacting with guests, stay calm under pressure, and bring upbeat, laid‑back island energy to every shift. You should be organized, reliable, team‑driven, and comfortable using POS systems and handheld devices. If you’re ready to step behind the bar, pour strong, move fast, and help create the ultimate waterfront experience in Ocean City, De Lazy Lizard is where you belong. Requirements Must be 21 years or older Prior Bartending experience is not required, but preferred Prepare/ serve alcoholic and n/a beverages accurately, and consistently according to company recipe sheets and standards Operate high-volume service bar systems while maintaining speed, organization, and precision Properly operate and maintain cocktail‑on‑tap handle systems in accordance with training and procedures Complete service bar drink tickets rapidly and accurately to keep the island afloat Provide friendly, energetic, and professional service to direct bar guests Enter all beverage orders into the POS system accurately and in a timely manner Strictly follow measured pours, portion controls, and posted recipes Actively upsell beverages, featured cocktails, and promotions Verify guest identification for alcohol purchases and serve responsibly in compliance with company policy and state law Monitor guest consumption and alert management immediately when concerns arise Maintain cleanliness, organization, and efficiency of all bar areas, bar tops, service wells, coolers, ice bins, and equipment Restock drinkware, garnishes, ice, and bar supplies throughout the shift Properly use, handle, store, and return all company‑issued equipment Immediately report missing, damaged, or malfunctioning equipment Complete assigned opening duties, side work, and closing checklists Complete all end‑of‑shift side work as assigned by bar leadership or management Maintain a calm, focused, and professional demeanor during high‑volume rush periods Assist teammates when needed to ensure smooth bar flow and guest satisfaction Uphold de Lazy Lizards standards for service quality, teamwork, cleanliness, accountability, and island themed hospitality #J-18808-Ljbffr de Lazy Lizard