Dishwasher

The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.

Essential Duties and Responsibilities include, but are not limited to:

• Provides guest service by assuring that all tableware, glassware, and cooking utensils are sanitary and clean
• Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example
• Follows Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance

Qualifications

• Stand for long periods of time
• Reach and lift overhead up to 25 pounds
• Work in hot and cold temperature extremes subject to fluctuations for long periods of time.
• Work around, handle, operate, and control hot equipment and products in a safe manner
• Work at a pace consistent with changing business volume and demands
• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Work authorization