Assistant Restaurant Manager - Washington, VA

Job Description

Job Description

This position requires at least 5 years in an upscale front-of-the-house management role with experience in upscale dining establishments. The candidate must be a hands-on leader and developer of teams. Experience in fine dining or Michelin-starred is a plus.

Restaurant Manager Qualifications:

• 3+ years of management experience in a luxury dining setting
• Proven leadership skills and commitment to excellence
• Track record of guest complaint resolution
• Wine knowledge and sommelier experience are a plus, but not required
• Proven financial and business acumen, analytical skills, and ability to meet and exceed set budgets
• Unparalleled passion for hospitality, food, and wine
• Ability to respectfully mentor, train, develop, and hold teams accountable to expectations
• Ability to exemplify choreographed dining service with finesse
• Experience with Resort Suite and Tock operating systems

Restaurant Manager Responsibilities

• Oversight and management of all aspects of the main dining room
• Oversee the reservation process and confirmations
• Collaborate with leadership to address social media comments related to service issues
• Assist with pre-shift messaging and oversee EOD notes as related to daily operations
• Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience

Restaurant Manager Benefits:

• Competitive Salary
• The employer heavily subsidizes healthcare, Dental, and Vision coverage
• Vacation
• Education allowance
• Annual Team Appreciation Events
• 401K with a substantial company match
• 2 weeks of PTO (after 90 days)