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General Manager - High-Volume Restaurant Leader

Landrys Seafood Restaurants

Harahan, LA

Landry's Seafood Restaurants in the French Quarter is seeking a Restaurant General Manager to lead all aspects of operations, build a high-performing team, and deliver memorable hospitality to guests in one of New Orleans' most celebrated destinations. You will manage daily operations, drive guest satisfaction, control costs, and develop team members in a fast-paced, high-volume setting that blends Gulf Coast flavors with the culture and charm of New Orleans. #J-18808-Ljbffr

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Vacancy posted 1 day ago
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