Cook

Job Title: Experienced Cook – Lunch Prep Pay: $18–$20 per hour (based on experience) Schedule: Monday–Friday, 5:00 AM – 1:00 PM Occasional Saturdays and Sundays may be required during holidays or for catering orders. Job Description: Dependable and experienced cook to prepare fresh, made-from-scratch lunch items for our grab-and-go case, including soups, sandwiches, salads, quiches, and other prepared foods. Responsibilities: Handling and cooking raw ingredients to prepare and assemble our made-from-scratch menu items Assist with developing new menu items Follow all food safety and sanitation protocols to maintain a clean, safe, and sanitized kitchen Requirements: At least of 3 years of restaurant cooking experience Strong knife skills Ability to lift up to 50 pounds Follow recipes for quality, accuracy, and consistency Manage cooking kitchen independently Maintain a positive and cooperative attitude with all employees Possess strong communication skills Scratch bread baking experience is a plus. What We’re Looking For: A dependable, creative person who takes pride in preparing high-quality food. Benefits: Employee discount Paid time off Paid training Fun and supportive environment Creative atmosphere Employment Type: Full Time Years Experience: 3 - 5 years Salary: $18 - $20 Hourly Bonus/Commission: No