Interviewing 6/2 - Restaurant Managers

Restaurant Managers love the hustle of food service but not the midnight oil? You’re all about fresh flavors, friendly faces, and affordable bites—just not the late-night fries. Panera Bread is your perfect blend! Our Restaurant Managers serve quality food, connect with guests, and enjoy a flexible schedule that allows for work/life balance! We have 54 Panera cafes throughout Long Island, Brooklyn, Queens, Westchester county and the Hudson Valley and we are on the lookout for talented restaurant leaders to join our team. Responsibilities Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service. Maintain the restaurant’s revenue, profitability, and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards. Create a friendly atmosphere for our guests to meet friends, celebrate special occasions, or complete an important work project while enjoying a meal in a bakery‑cafe. Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences. Qualifications Minimum of 1 year of experience as a Restaurant Manager (fast casual and/or full-service, high-volume restaurants preferred) Must be at least 18 years old Valid driver’s license and vehicle required A Passion for the food service industry and MUST be a People First Person. Flexibility to commute up to 25-30 miles each way to/from work location Authorization to work in the USA Benefits Quarterly Bonus Opportunities Healthcare – Medical, Dental, Vision, Life Insurance for you and your family Domestic Partner Benefits Flexible Dependent and Health Spending Accounts 401(k) with company match Paid Time Off Dining Privileges and a whole lot more! We are an Equal Opportunity and E-Verify Employer #J-18808-Ljbffr Hirebridge