F&B Manager: Lead Operations, Budget & Guest Experience
Harpeth Hotel
The Harpeth Hotel in Franklin, Tennessee seeks a Food & Beverage Manager to lead the F&B, bars, and banquet operations, ensuring quality service and fiscal accountability. You will recruit and develop teams, manage scheduling and purchasing, and drive improvements to meet financial goals. Ideal candidates bring strong leadership, budgeting acumen, and knowledge of health, safety, and industry trends to sustain exceptional guest experiences. #J-18808-Ljbffr Harpeth Hotel
Vacancy posted 5 days ago
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