Crew Chief

Company Description Harrigan Sanitation Solutions is a leader in trustworthy contract sanitation teams focused on driving strong financial outcomes for food manufacturing clients. The company partners with senior operations leaders in food plants who need to increase production and improve profitability. Crew Chiefs lead “Pit Crews” that continually improve safety, speed, and reliability of sanitation, resulting in more production time and reduced sanitation costs. Clients report consistently meeting production targets, enabling increased sales and less strain on their teams. Harrigan Sanitation Solutions is committed to creating safer, more efficient, and more reliable sanitation operations that support long-term business success. Role Description The Crew Chief is a full-time, on-site role based in Kaukauna, WI. This role oversees sanitation “Pit Crews” on the plant floor, ensuring all sanitation tasks are completed safely, efficiently, and in compliance with customer and regulatory standards. Day-to-day responsibilities include assigning tasks, monitoring crew performance, coaching team members, and driving continuous improvement in safety, speed, and reliability. The Crew Chief collaborates closely with plant operations leadership to align sanitation schedules with production needs and minimize downtime. This role also involves conducting inspections, documenting procedures, addressing issues, and supporting a positive, accountable team culture. Qualifications Experience leading front-line teams in industrial, food processing, or sanitation environments, with strong people management and coaching skills. Knowledge of sanitation practices, food safety, and regulatory compliance (e.g., GMP, HACCP) or willingness to learn and apply these standards. Ability to organize work, prioritize tasks, and manage time effectively in a fast-paced, production-driven environment. Strong communication skills, including clear instructions, constructive feedback, and collaborative problem-solving with crews and plant leadership. Comfort working on-site in a food plant, including meeting physical demands such as standing, walking, and handling equipment for extended periods. Commitment to workplace safety, continuous improvement, and maintaining high-quality sanitation outcomes. Previous experience as a supervisor, crew lead, or shift lead is required; experience in contract sanitation is a plus. High school diploma or equivalent required; additional technical or vocational training in sanitation, food processing, or operations is beneficial. Loop #J-18808-Ljbffr Harrigan Sanitation Solutions