Server

Overview A club server is responsible for taking orders and serving food and beverages to members and guests in a club setting. They provide excellent customer service, ensure a pleasant dining experience, and maintain the cleanliness and presentation of the service area. The role requires strong communication skills, attentiveness, and the ability to work efficiently in a fast-paced environment while adhering to club standards and policies. Responsibilities Take customers' orders and relay them to the kitchen and bar staff accurately. Serve food and beverages to members and guests in a timely and courteous manner. Ensure the dining area and service station are clean, organized, and well-presented. Provide friendly, responsive service to meet guest needs and handle special requests. Follow club standards and policies, including health, safety, and alcohol service requirements. Qualifications Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask effectively. Attention to detail and a customer-service mindset. Flexibility to work evenings, weekends, and holidays as needed. #J-18808-Ljbffr