Executive F&B Director for Resort Dining & Bars
Azul Hospitality Group
Azul Hospitality Group seeks a Director of Food & Beverage at Red Cliffs Lodge Moab to lead all F&B outlets, set standards, and drive profitability. You will plan and direct operations for restaurant, bar, and in-room dining while maintaining exceptional guest experiences. The role requires 3-5+ years of F&B operation experience and 3-5 years of management experience, with a culinary, sales and service background. This is a full-time, exempt leadership role at Moab, UT. #J-18808-Ljbffr Azul Hospitality Group
Vacancy posted 1 day ago
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