Breakfast attendant

Job Description

Job Description

Position Summary:

This position is responsible for achieving and maintaining customer service and product quality standards for the delivery of complimentary breakfast.

Pre-Requisites (Requirements):

• Must be able to initiate and engage in conversation with guests.
• Ability to operate company issued hand-held electronic devices such as tablets as required for business purposes.
• Must be organized and pay close attention to details.
• Must be able to visually inspect area, compare observations to standards and correct deficiencies.
• Obtain any locally required certifications.

Work Environment & Context:

• Must be available to work 5:00 am to 12:00 noon.
• Must be available to work weekends and holidays.
• Firm and simple grasping is required in all aspects of work.
• Bending and/or stooping is required up to 60% of the work period.
• Standing and walking is required on a continuous basis in excess of 90% of the time; sitting is limited to short breaks.
• Reaching is required up to 80% of the time and may be combined with other activities such as pushing, pulling and bending in all phases of work; overhead reaching is limited to less than 20% of the time.
• Crouching and kneeling are required for approximately 20% to 25% of the time, particularly when cleaning the cabinet, floor and storage areas.
• Pushing and pulling actions are required in excess of 60% of the time for dusting, vacuuming, moving supplies, etc.
• Lifting of supplies occurs on a regular basis, usually not more than 25 pounds, but occasionally up to 50 pounds.