Dietary Services Director

Dietary Services Director

The Dietary Services Director will be responsible for overseeing the dietary department and ensuring that all meals are prepared and served in a safe, healthy, and timely manner.

Responsibilities:

• Develop and implement menus that meet the nutritional needs of residents/patients
• Ensure that all meals are prepared and served in accordance with dietary restrictions and preferences
• Manage and train dietary staff to ensure that they are providing high-quality service
• Maintain inventory of food and supplies, and order as needed
• Ensure that all kitchen equipment is properly maintained and in good working order
• Monitor and maintain food safety and sanitation standards
• Develop and maintain positive relationships with residents/patients and their families
• Collaborate with other departments to ensure that all dietary needs are met

Requirements:

Job Requirements:

Must be a Registered Dietician, Diet Technician, or previous Dietary Director, meeting the requirements established by the State Regulatory Agency.

Must possess, at minimum, a Certified Dietary Manager (CDM) certification.

Minimum of three (3) years related experience.

One (1) to two (2) years management/supervisory experience required.

Knowledge of food safety and sanitation regulations

Strong leadership and management skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Physical and Sensory Requirements:

Moderate physical activity:

Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet.

Standing and/or walking for more than four (4) hours per day.

Bending and/or stooping for more than one (1) hour at a time.

Sitting for more than two (2) hours at a time.

Requires computer work with repetitive typing and concentrating on computer screen.