Bartender: Craft Drinks & Lead Great Guest Experiences

Do you like hosting the party? Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Bartender, where you'll efficiently craft every drink to perfection and serve customers responsibly. You will support our commitment to bringing our spirited drinks to life for each and every guest. As a Bartender, you'll help to provide each customer with an awesome dining experience in the restaurant, that makes each guests day better. It's a great place to make money. The Bartender is also responsible for: Efficiently leading bar service, including the pace and experience of each guest Following our hospitality standards Using food and beverage menu knowledge to share favorites and provide recommendations Anticipating needs, processing guests orders, and taking payment in hospitable, timely manner Following state/local laws and guidelines. Perks & Benefits that we offer at Outback Steakhouse: Meal comp benefits PTO (when eligible) to take the time for you! Closed Thanksgiving and Christmas Day to spend time with family and friends. Health & Wellness benefits (when eligible) Medical Prescription Dental Vision Company-paid Life Insurance Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers". We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location. The Carrabba's story begins in Sicily, Italy, where the Carrabba's family made a love for food and handmade flavor a family tradition. After immigrating in the early 1900's and settling in Bryan, Texas, the family had grown and in 1986, Johnny Carrabba and his Uncle Damian Mandola opened the first Carrabba's Italian Grill in Houston,Texas. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Today at Carrabba’s Italian Grill, we still believe nothing is more satisfying than connecting with friends and family over a big plate of delicious food. Our food comes straight from our family recipes brought to this country by our ancestors and taught to us by Mama Mandola. It's the same food our family has shared and enjoyed for years. Join the team that is proud to serve our family recipes to our guests every day. Be a part of creating memorable experience and apply to our opportunities. This restaurant is independently owned and operated by a licensed Franchisee. Any information you provide will be submitted directly to the Franchisee who is solely responsible for making employment decisions for the franchised location. #J-18808-Ljbffr Carrabba's Italian Grill