Field Support Manager - Child Nutrition

Field Support Manager - Child Nutrition Amarillo ISD EDUCATION SUPPORT CENTER - Amarillo, Texas. This job is also posted in Amarillo Independent School District. Job Details Job ID: 5662273 Application Deadline: May 31, 2026 11:59 PM Central Standard Time Posted: Apr 22, 2026 5:00 AM UTC Starting Date: Immediately Job Description Open Until Filled PRIMARY PURPOSE: Positively impact the efficient operation of routines and practices associated with a busy food service operation and smoothly-run office. QUALIFICATIONS: Minimum Education/Certification: High school diploma or GED Special Knowledge and Skills: Accurate typing and ten-key skills, familiarity with computer applications such as spreadsheets and word processing. Knowledge and use of commercial food service equipment. Follow written and/or oral directions and to exercise good judgment. Effective verbal and written communication skills. Work Conditions: Tools/Equipment Used: Standard equipment of a school cafeteria kitchen, computer/keyboard, ten key Posture: Sitting, kneeling, bending/stooping, pushing/pulling, and twisting; prolonged standing Motion: Full range of motion- frequent exertion of medium force, occasional of heavy force; repetitive motions Lifting: Lifting and carrying up to 50 pounds Environment: Ability to respond to tasks and/or behaviors quickly; acute or corrected vision and hearing; exposure to cold up to 15 minutes; exposure to heat long periods of time; high volume of noise; exposure to chemical fumes and cooking odors and vapors; in district travel required Mental: Maintain professional demeanor under stress; respond to tasks quickly; work initiative Regular attendance is an essential function. Minimum Experience: Three or more years in school system nutrition or five years' experience in general nutritional and food service responsibilities. Major Responsibilities and Duties Operate a DOS based computer system (Dell) running MS Windows, MS Word, and Excel. Coordinate with Training Manager and Supervisors to develop, facilitate and conduct hands-on foodservice manager and employee training programs, onsite training for foodservice managers and employees in all aspects of the food service operation, including one-on-one training when needed, to ensure that standards are met in accordance with TDA, AISD, and Chartwells regulations. Be knowledgeable of policies, procedures and daily operations of all positions in all foodservice production locations including the main cafeterias, coffee shops, bakery and food truck. Effectively preplan work week based on business needs. Follow HACCP and review the most recent health inspections. Use and train in use of all protective equipment required or recommended including but not limited to: sanitary gloves, protective gloves, non-skid shoes, safety glasses, hot pads, arm protectors, nuisance masks, aprons, hair nets. Observe and train staff to work efficiently. Develop and implement action plans for underperforming kitchen operations. Make recommendations about school food service facilities and equipment. Keep training material updated as needed. Review training records to ensure that all employees have signed documentation of training. Maintain a positive work atmosphere by modeling effective communication skills in a manner that promotes positive relationships with customers, clients, co-workers, and supervisors. Perform other duties as assigned. Maintain confidentiality. Abide by State and Federal laws, District policies, campus expectations and Texas Educator Code of Ethics. Perform such other tasks & assume such other responsibilities as may be assigned. Position Type: Full-Time Salary: $18.29 Per Hour Contact Information AnniSue Mackey , Human Resource & Payroll Mgr EDUCATION SUPPORT CENTER Phone: View phone number on click.appcast.io Email: View email address on click.appcast.io #J-18808-Ljbffr