Culinary Line Cook - Various Levels

Culinary Cook

Find your future in paradise! Catalina Island Company welcomes all guests and visitors to our very special island. Beyond being warm and courteous, our exceptional team members are knowledgeable and helpful - anticipating and personalizing their service on an individualized basis.

We seek individuals like you to create the finest personal service and extraordinary experiences for our guests.

The Catalina Island Company offers more than just a workplace it is a destination for service, adventure, and inspiration!

In 1919, chewing gum entrepreneur William Wrigley Jr. bought nearly every share of the Santa Catalina Island Company until he owned a controlling interest. He then invested millions in his vision to create a "playground for all" on Catalina Island, building infrastructure, a reservoir, Hotel Atwater, Bird Park, and other attractions. In 1921, he made Avalon the Spring Training home of his beloved Chicago Cub's, building the Catalina Country Club to house the team's lockers and provide a gathering place for players. The team continued to train on the island until 1951. In 1929, Wrigley built the iconic Catalina Casino, which boasts the world's largest circular ballroom and the first theatre designed and built to show talking motion pictures. During World War II, the island served as a military training facility and was closed to tourists. The island was a popular spot with Hollywood's elite during the 1930s, 40s, and 50s. It also became a popular location for production companies to shoot movies. More than 500 films, documentaries, commercials, and TV shows have been shot in and around Catalina over the years, especially in Two Harbors on the island's west end. To this day, descendants of William Wrigley Jr. still own the Catalina Island Company and carry on his vision to create a world-class island resort.

We are a welcoming community that believes in fostering a positive, team-oriented atmosphere where every team member plays a part in creating unforgettable memories for our guests. Join a team that is as vibrant, dynamic, and unique as the island itself!

Job Summary

As a Culinary Cook, you are responsible for preparing high-quality food items according to established receipts, company standards, and presentation guidelines. This role supports efficient kitchen operations while maintaining food safety, cleanliness, and consistency.

Job Responsibilities

• Prepare and cook menu items according to recipes, portion controls, and quality standards
• Set up and stock stations with all necessary supplies
• Ensure food is prepared in a timely manner during service
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain a clean and organized workstation before, during, and after service
• Assist with food prep, including chipping, portioning, and all cooking tasks
• Communicate effectively with kitchen and front of service team members to ensure smooth delivery
• Properly store food, label items, and minimize waste
• Assist with receiving and storing deliveries as needed
• Comply with company policies, health department regulations, and safety standards
• Other duties as assigned

Qualifications

• Must be at least 18 years old
• Previous kitchen or line cooking experience
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency
• Team oriented with a positive attitude
• Strong understanding of time management and multitasking skills
• California Food Handlers Certificate required upon hire
• Ability to remain calm and work well in a fast-paced, high-pressured environment
• Ability to communicate clearly and effectively
• Commitment to delivering exceptional service
• Ability to partner with coworkers in a team environment

Position Type: Seasonal Season Dates: April-October

Location: Positions available in Avalon and Two Harbors

The Catalina Island Company offers shared housing as an option for eligible employees at a subsidized rate. Employees are responsible for paying a portion of the housing cost, typically deducted through payroll.

Accommodation generally includes shared bedrooms, shared bathrooms, and a community kitchen. Housing is subject to availability and cost will vary based on location.

The pay scale for this position ranges between $25.00-28.00 per hour depending on your level of work experience and the location you are hired at.

This position works in a busy restaurant environment that can be warm, noisy, and fast-paced. This role involves indoor and outdoor environments. Must be comfortable and able to stand for up to 6-8 hours per day. Must be able to lift up to 40 lbs. Requires dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability, and visual acuity. Talking and hearing occur continuously in the process of communicating with guests, management, and team.

This position requires a flexible schedule, with rotating weekday and weekend shifts, including day, night, and holiday hours.

A fast paced, exciting work environment with upward mobility and growth opportunities.

Meet and engage with people from all over the country and world!

Employee discounts and perks restaurant, hotels, and activities.

Beautiful island views and a summer of adventure!

We are inclusive of, celebrate our differences, and welcome a broad range of perspectives and ideas without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, disability, age, or veteran status.

We welcome applications from people with disabilities and provide reasonable accommodations as needed for our candidates. Please discuss this with our Talent Acquisition team during our selection process.