Line Cook

Brickstone Brewhouse Line Cook

The Line Cook is responsible for preparing high-quality food in a fast-paced kitchen while maintaining Brickstone Brewhouse's standards for taste, presentation, and cleanliness. This role requires teamwork, attention to detail, and a passion for crafting exceptional dishes to complement Brickstone's elevated tavern experience.

Essential Duties & Responsibilities

Food Preparation & Cooking:

• Prepare and cook menu items according to established recipes and standards.
• Ensure all dishes are presented with consistency and attention to detail.
• Monitor food quality and freshness, making adjustments as needed.

Station Maintenance:

• Maintain a clean, organized, and well-stocked station during service.
• Set up and break down your station before and after shifts, ensuring readiness for the next service.

Collaboration & Communication:

• Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods.
• Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues.

Safety & Cleanliness:

• Adhere to all health and safety regulations, including proper food handling and sanitation procedures.
• Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks.

Requirements

Minimum Requirements:

• High school diploma or equivalent.
• At least 2-3 years of experience in a casual or fine dining establishment.
• Knowledge of basic cooking techniques and kitchen equipment.

Preferred Qualifications:

• Previous experience in a high-volume or upscale casual restaurant.
• ServSafe or equivalent certification.

Physical Demands:

• Frequently stand, walk, and lift up to 25 pounds.
• Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
• Ability to work in a fast-paced, high-heat environment for extended periods.

Key Attributes:

• Strong attention to detail and time management skills.
• Team-oriented with excellent communication skills.
• Passion for cooking and delivering a consistent guest experience.