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Kitchen Steward

Aramark

Aramark is seeking an Executive/Lead Steward to manage stewarding operations and ensure spotless dishware, equipment and facilities at Yosemite-area properties. The role emphasizes leadership, safety, and guest satisfaction in a high-volume environment. Responsibilities include supervising staff, maintaining safety logs, training team members, and upholding sanitation standards while adhering to company policies and local regulations. Flexibility for long hours and physical demands is required. #J-18808-Ljbffr

Vacancy posted 3 days ago
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