Banquet Manager

Responsibilities The Banquet Manager ensures the customer’s banquet needs are safely and efficiently met by following the customer’s requests. By paying close attention to details, we strive to exceed expectations. Providing excellent customer service with a smile is a must. We want guests to feel good about their experience so they will tell others and become loyal customers. Pay & Benefits Pay rate: $65,000 salary. Health Coverage: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. FSA and HSA options are available. 401(k) plan with discretionary yearly match. Paid group term life insurance for select positions, 50% shared cost short-term disability, and the option to purchase additional employee paid life insurance. Robust PTO plan and 7 paid holidays. Earned wage access program. Employee Assistance Program (EAP), a sober support network, and a recovery‑friendly workplace. Hotel travel discounts. Skills Required Knowledge and ability to perform all aspects of restaurant service. High aptitude in working with numbers and efficient use of a calculator. Inventory & Supplies: knowledge of inventory tracking and control procedures. Purchasing: knowledge of projecting for and ordering supplies. Experience / Education Experience as a Banquet Server required; additional experience as a Banquet Captain or supervisory experience preferred. High school diploma and/or equivalent work experience. EEO Statement Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law. #J-18808-Ljbffr