Executive Chef: Lead Multi-Venue Kitchens & Menu Innovation
$81.69k - $99.99kActs Retirement-Life Communities
A senior living community in Huntsville is seeking an Executive Chef to oversee diverse food production venues. In this role, you will create new recipes, manage staff schedules, and ensure compliance with food safety regulations. Candidates should have a degree in Culinary Arts and a minimum of ten years' relevant experience. The position offers a generous benefits package and a competitive salary range of $81,689 - $99,985 annually, based on experience. #J-18808-Ljbffr Acts Retirement-Life Communities
Vacancy posted 3 days ago
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