Assistant Manager

Northern Management Group is currently hiring ASSISTANT MANAGERS to join our growing management team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 26 locations and are looking to grow! Immediate openings available! Whether you are looking to boost your career or are an experienced leader looking for a change, we’d love to speak with you. Our Management Team members are an integral part of our business. America runs on Dunkin’ but Dunkin’ runs on our Inspired Team! What we offer: Competitive Salary - $18.00 - $19.00 per hour Paid Time off - Vacation Time for FT employees & Sick Time Paid Training Great Benefits Including Company Sponsored Medical & Dental insurance and Voluntary insurance options Including Vision, Life, Accident, and more! Career Opportunities – we always look to promote from within first Affordable College Degree Program through SNHU Employee discounts including Cell phone plans, clothing, etc. Hotel Discounts throughout New England Fun, Friendly environment Stable, supportive environment that values your individual contributions to grow our portfolio Great leadership team that all share a common goal to make us the employer of choice Who we are looking for: Friendly Role Model that can assist the Restaurant Manager in day-to-day operations of a single store Motivated Self Starter with great positive Energy Previous Fast Food/Quick Service Restaurant Experience Top Notch Customer Service Skills Strong Verbal and written communication skills Excellent Leadership skills You are applying for work with a franchisee of Dunkin', not Inspire Brands, Dunkin' Brands, Dunkin' or any of their affiliates. Any information submitted will be provided solely to that franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Training Experience Fast-Paced Experience Fluent in English Knowledge of Coffees Advanced Knowledge of Cash Registers/ Money Handling Cleanliness Food Safety Food Preparation Leadership Guest Service #J-18808-Ljbffr